The American Chef Association (ACA) is a groundbreaking nonprofit set to redefine the culinary scene by providing comprehensive support to cooks, line chefs, and sous chefs looking to grow their skills to become head chefs.
ACA Supports:
In addition to supporting the elevation of the dining industry, the ACA is venturing into an innovative project to invest in marketing, production, and development of a culinary TV show to promote exceptionally talented and aspiring head chefs.
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